To Next PageTo Next Page
Need help?Do you have a question about the Daewoo KOD-135P and is the answer not in the manual?
Procedure for setting the 12 or 24-hour clock on the oven display.
Instructions on how to switch between microwave and pizza oven display times.
Guide to using the quick defrost function for thawing food.
How to use the oven as a minute timer without microwave energy.
Instructions on how to stop the pizza oven and restart it.
Instructions for cleaning and using the roller guide.
Guidelines for using and cleaning the glass tray.
A guide to suitable and unsuitable utensils for microwave cooking.
Explanation of arcing and how to correct it.
Explanation of the process by which microwaves cook food.
Tables for converting weight, volume, and spoon measurements.
Importance of allowing food to stand after cooking for heat to distribute.
Factors affecting cooking times due to food's moisture.
How food density affects microwave cooking speed.
Using cling film to retain moisture and speed cooking.
How food shape affects even cooking.
Tips for arranging food for even cooking.
How initial food temperature affects cooking duration.
Precautions for heating liquids, including stirring.
Guidance on stirring and turning food during cooking.
How to arrange food for optimal microwave cooking.
How food quantity affects cooking time.
The need to pierce foods with membranes to prevent bursting.
When to cover food during microwave cooking.
Chart detailing cooking times and special instructions for reheating various foods.
Cooking instructions for various fresh vegetables using the microwave.
Cooking instructions for various frozen vegetables using the microwave.
Procedure for setting the 12 or 24-hour clock on the oven display.
Instructions on how to switch between microwave and pizza oven display times.
Guide to using the quick defrost function for thawing food.
How to use the oven as a minute timer without microwave energy.
Instructions on how to stop the pizza oven and restart it.
Instructions for cleaning and using the roller guide.
Guidelines for using and cleaning the glass tray.
A guide to suitable and unsuitable utensils for microwave cooking.
Explanation of arcing and how to correct it.
Explanation of the process by which microwaves cook food.
Tables for converting weight, volume, and spoon measurements.
Importance of allowing food to stand after cooking for heat to distribute.
Factors affecting cooking times due to food's moisture.
How food density affects microwave cooking speed.
Using cling film to retain moisture and speed cooking.
How food shape affects even cooking.
Tips for arranging food for even cooking.
How initial food temperature affects cooking duration.
Precautions for heating liquids, including stirring.
Guidance on stirring and turning food during cooking.
How to arrange food for optimal microwave cooking.
How food quantity affects cooking time.
The need to pierce foods with membranes to prevent bursting.
When to cover food during microwave cooking.
Chart detailing cooking times and special instructions for reheating various foods.
Cooking instructions for various fresh vegetables using the microwave.
Cooking instructions for various frozen vegetables using the microwave.
General| Type | Countertop |
|---|---|
| Control Type | Mechanical |
| Turntable Diameter | 245 mm |
| Cooking Levels | 5 |
| Timer | 35 minutes |
| Weight | 10.5 kg |
| Microwave Power | 700 W |
| Capacity | 13 liters |
