6
Operating Instructions
PRIOR USING FOR THE FIRST TIME
ADJUSTING RINSE AID DISPENSER
The rinse aid dispenser has four settings. The recommended setting is on
"3". If the dishes still are not drying properly or are spotted, adjust the dial
to the next higher number on "4".
NOTE: Increase the dose if there are drops of water or lime spots on the
dishes after washing. Reduce it if there are sticky white stains on your
dishes or a blue tinged film on glassware or knife blades.
Adjust lever (Rinse)
B. FUNCTION OF
DETERGENT
PROPER USE OF DETERGENT
• Detergents with chemical ingredients are necessary to clean dirt from
kitchenware and remove it from the dishwasher.
• Use only detergent specifically made for use in dishwashers. Keep your
detergent fresh and dry.
• Don't put powder detergent into the dispenser until you're ready to begin
a new cycle
DETERGENTS
There are 3 types of detergents.
1. With phosphate and with chlorine
2. With phosphate and without chlorine
3. Without phosphate and without chlorine
CONCENTRATED DETERGENT
Based on their chemical composition, the detergents can be split in two
basic types:
• conventional, alkaline detergents with caustic components.
• low alkaline concentrated detergents with natural enzymes.
The use of “normal” washing programs in conjunction with concentrated
detergents reduces pollution and is good for your dishes; these wash pro-
grams are specially matched to the dirt-dissolving properties of the
enzymes of the concentrated detergent. For this reason normal wash pro-
grams in which concentrated detergents are used can achieve the same
results that can otherwise only be achieved using “intensive” programs.
A. FILL THE RINSE
AID DISPENSER
(cont.)
To Next Page
Loading...
