Ingredients:
1 lb ground pork
3 tbsp soy sauce
½ cup garlic chive, sliced thinly
½ cup shiitake mushroom, minced
1 egg, beaten
½ tsp ginger, minced
¼ tsp ground white pepper
1 tsp sesame oil
25-30 wonton wrappers, cut into
large circles
cold water
1 tbsp vegetable oil
Directions: (Temperature: 400°F Time: 10 minutes)
1. Combine ground pork, soy sauce, garlic chive, shiitake, egg, ginger, white pepper,
sesame oil in large bowl and mix by hand thoroughly to combine.
2.
3. Wet all edges of wonton wrapper and fold in half to form a half moon shape.
If desired, overlap edges along the outer edge of wrapper to form a layered effect.
Brush with vegetable oil.
4. Place dumplings, 5 at a time, standing upright in Air Fryer.
Fry at 400ºF for 10 minutes. Do not overlap the Dumplings.
Pork & Shiitake
Dumplings
Ingredients:
½ cup sriracha
1 cup unsalted, plain breadcrumbs
Directions: (Temperature: 400°F Time: 25-30 minutes)
1. Place chicken wings on paper towels and pat to dry thoroughly.
2. Dip chicken wings in sriracha, then breadcrumbs to cover thoroughly.
3.
30 minutes for drumsticks.
Sriracha
Chicken Wings
For more even browning, turn dumplings 180 degrees halfway
through the frying process.
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