Ingredients:
4 strips uncured bacon (not thick-cut)
Directions: (Temperature: 370°F then 400°F Time: 15 minutes total)
1. Place 4 strips of bacon in Air Fryer, letting the sides of the bacon slide
up the walls and ensuring bacon does not overlap. Fry at 370ºF for 10
minutes.
2. Remove and use paper towels to remove some of the grease on top of
the bacon. Place back into Air Fry and fry at 400ºF for 5 minutes.
Drain on paper towels and serve.
Easy Crispy
Bacon
Ingredients:
1 russet potato
1 tsp kosher salt
1 tsp olive oil
1 tsp chives, minced
Directions: (Temperature: 400°F Time: 50-60 minutes)
1. Place potato on its side lengthwise. Pierce russet potato with a
metal skewer along its entire length to serve as the stop guard for
slicing.
2. Carefully slice potato into tiny thin slices without piercing through
the bottom of the potato. Remove metal skewer.
3. Sprinkle potato with kosher salt and olive oil. Place potato in Air
Fryer and fry 50-60 minutes until cooked through and tops are
crispy.
Hasselback
Potato
You can adjust the length of the last few minutes at 400ºF
depending on how crispy you like your bacon!
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