Tips & tricks temperature & time Chart
Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times may
your food is cooked properly before consumption. According to the USDA, the safe internal temperature
for poultry is 165°F and for beef is 160°F.
INGREDIENT TEMPERATURE (ºF) TIME (MIN)
10-15
12-20
10
Drumsticks
Cook for 8-10 minutes at 400°F,
then lower the temp to 320ºF for
10 minutes
Hamburger 6-10
Meatballs - 1” 6-10
Chicken breast (boneless, skinless) 15-20
Chicken wings 15-20
Bacon - regular 10
8-20
Onion rings 12-15
Tips & tricks temperature & time Chart
• Air frying smaller items or fewer items will require a slightly shorter cooking time than larger
items or more items.
•
prevent unevenly fried foods.
• For homemade french fries, soak fresh potatoes in water for 30 minutes. Drain water and add a
small amount of oil for a crispy result. Fry your potatoes in the air fryer within a few minutes of
adding the oil.
•
prepared in the Air Fryer.
• The optimal amount of food for this Air Fryer is 1 pound; depending on your ingredients, you
may add more or less. A larger amount requires a longer cooking time and more shaking to
ensure food is evenly cooked.
•
store-bought dough will require a shorter preparation time than homemade dough.
• Use a baking pan in the Crisper Basket if you want to bake a cake or quiche, or if you want to fry
•
and the Timer Dial up to 10 minutes.
To Next Page
Loading...
Need help?
General
