32 ∙ page title
2 cups plantains, peeled, sliced (¼” thick, approximately 2 plantains)
2 tsp vegetable oil (or 4 sprays of nonstick spray)
¼ tsp kosher salt
Ingredients:
Directions:
(Temperature: 400ºF Time: 15 minutes)
Toss plantain slices in a large bowl with oil and salt. Place 1 cup in Air Fryer, moving
pieces apart that are sticking together. Air fry for 15 minutes, remove and shake. Then fry
at 400ºF for 15 minutes until well-browned. Remove all plantains and repeat with second
cup. Serve with salsa verde and hot sauce, if desired.
Pro Tip:
Choose plantains that are almost all black - these are perfectly ripe and will cook up to
be wonderfully crunchy!
fried
plantains
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