page title ∙ 33
1 russet potato
1 tsp kosher salt
1 tsp olive oil
1 tsp chives, minced
Ingredients:
Directions:
(Temperature: 400ºF Time: 50-60 minutes)
Place potato on its side lengthwise. Pierce russet potato with a metal skewer along its entire
length to serve as the stop guard for slicing.
Carefully slice potato into tiny thin slices without piercing through the bottom of the potato.
Remove metal skewer.
Sprinkle potato with kosher salt and olive oil. Place potato in Air Fryer and fry 50-60 minutes
until cooked through and tops are crispy.
Garnish with chives.
hasselback
potato
∙ 33 ∙
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