CHART
FOOD TEMPERATURE COOKING TIME
Fish (Fresh, battered or frozen) 325˚ F – 350˚ F 5-10 min
Vegetables (breaded, thawed) 350˚F 4-6 min
Donuts 350˚F 3-5 min
Chicken pieces
(bone in, fresh or thawed)
350˚F 10-15 min
Chicken strips (frozen) 375˚F 5-10 min
Shrimp (breaded, thawed) 350˚F 2-3 min
COOKING CHART
The following is intended as a basic guide only. Adjust cooking temperatures and cooking time to suit
your taste. Follow package directions and use a thermometer to insure foods are cooked through.
compact air fryer
Instruction Manual and Recipe Guide DCAF160
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