∙ 20 ∙ ∙ 21 ∙
Ingredients:
1½ cups all-purpose flour
2 teaspoons baking powder
½ cup sugar
¼ teaspoon salt
1 large egg
½ cup whole milk
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
Directions:
1. Mix together flour, baking powder, sugar, and salt in a medium bowl.
2. Whisk together egg, milk, vanilla extract, and butter in a separate bowl. Mix dry ingredients
with wet ingredients until well combined.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off
¹
8
/
” from corner of the bag.
Add batter to Donut Molds until about ¾ full.
4. Bake for 1½ minutes. Using a toothpick, flip donuts and bake for another 2-3 minutes or
until desired doneness.
classic mini donuts
Prep Time: 5-7 minutes • Cook Time: 20-22 minutes • Serves: 25-28 mini donuts
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