∙ 22 ∙ ∙ 23 ∙
For the donuts:
1¼ cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
1 tablespoon ground cinnamon
¼ teaspoon salt
½ cup apple cider
¼ cup plain Greek yogurt, regular
or 2% reduced fat
4 tablespoons unsalted butter, softened
2 tablespoons vegetable oil
½ cup white sugar
¼ cup brown sugar
1 large egg
1 teaspoon vanilla extract
For the topping:
2 tablespoons melted butter
1
/
3
cup white sugar
1 teaspoon ground cinnamon
apple cider mini donuts
Directions:
1. In a medium bowl combine our, baking powder, baking soda, cinnamon, and salt.
2. In a measuring cup mix apple cider and Greek yogurt.
3. In a separate bowl, add butter, oil, and sugars together and mix until light and uffy.
Then add the egg and vanilla and mix until combined, scraping the sides of the bowl
as necessary.
4. Combine all wet ingredients and begin slowly adding in the dry ingredients in
increments,
1
/
3
of the dry mixture at a time. Once all ingredients are fully incorporated,
mix thoroughly.
Ingredients:
5. Scoop batter into a 1-gallon plastic bag and seal partway. Snip off
¹
8
/
” from the corner of
the bag. Add batter to Donut Molds until around ¾ full.
6. Bake for 1½ minutes. Using a toothpick, ip donuts and bake for another 2 minutes
(or until brown).
7. Once all donuts are nished cooking, melt butter in a small dish. In a separate bowl, mix
together some sugar and cinnamon. Dip the donuts in the butter, then dip them in the
cinnamon sugar mixture. Serve warm and enjoy!
Prep Time: 5-7 minutes • Cook Time: 20-22 minutes • Serves: 25-28 mini donuts
To Next Page
Loading...
