∙ 24 ∙ ∙ 25 ∙
1½ cups all-purpose flour
⅓ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 large egg
½ cup sugar
¼ cup sour cream or Greek yogurt
1 teaspoon vanilla extract
3 tablespoons butter, melted
2
/
3
cup whole milk
CHOCOLATE mini donuts
Directions:
1. Mix together our, cocoa powder, baking powder, and salt in a medium bowl.
2. Whisk together the egg, sugar, vanilla extract, milk, and melted butter in a separate bowl.
Mix in half the our mixture then half the Greek yogurt. Repeat until batter is just blended.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off
¹
8
/
” from corner of the bag.
Add batter to donut molds until about ¾ full.
4. Bake for 1½ minutes. Using a toothpick, ip donuts and bake for another 2-3 minutes or
until desired doneness.
Ingredients:
Prep Time: 5-7 minutes • Cook Time: 20-22 minutes • Serves: 25-28 mini donuts
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