Dash DDM007 - Page 14

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¾ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
½ cup brown sugar
1 large egg
½ cup mashed banana, about 1 small banana
1 teaspoon vanilla extract
¼ cup vegetable oil
banana bread
mini donuts
Directions:
1. Mix together our, baking powder, cinnamon, and salt in a medium bowl.
2. Whisk together the sugar and egg in a separate bowl. Thoroughly mix in mashed banana,
vanilla extract, and oil. Add the dry ingredients, mixing until well combined.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off
¹
8
/
” from corner of the bag.
Add batter to donut molds until about ¾ full.
4. Bake for 1½ minutes. Using a toothpick, ip donuts and bake for another 2-3 minutes or
until desired doneness.
1½ cups all-purpose flour
2 teaspoons baking powder
2
/
3
cup sugar
½ teaspoon cinnamon
2
/
3
cup non-dairy milk of your choice
2 tablespoons applesauce
1 teaspoon vanilla extract
4 tablespoons vegan butter, melted
vegan
mini donuts
Directions:
1. Mix together our, baking powder, and sugar in a medium bowl.
2. Whisk together milk, apple sauce, vanilla, and melted butter in a separate bowl. Add the
dry ingredients, mixing until well combined.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off
¹
8
/
” from corner of the bag.
Add batter to donut molds until about ¾ full.
4. Bake for 1 ½ minutes. Using a toothpick, ip donuts and bake for another 2-3 minutes or
until desired doneness.
Ingredients:
Ingredients:
Prep Time: 5-7 minutes • Cook Time: 20-22 minutes • Serves: 18-20 mini donuts
Prep Time: 5-7 minutes • Cook Time: 20-22 minutes • Serves: 25-28 mini donuts