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1½ cups all-purpose flour
½ cup rainbow sprinkles
2 teaspoons baking powder
½ cup sugar
¼ teaspoon salt
1 large egg
½ cup whole milk
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
Confetti mini donuts
Directions:
1. Mix together our, baking powder, sugar, sprinkles, and salt in a medium bowl.
2. Whisk together the egg, milk, vanilla extract, and butter in a separate bowl.
Mix dry ingredients into the wet ingredients until well combined.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off
¹
8
/
” from corner of the bag.
Add batter to donut molds until about ¾ full.
4. Bake for 1½ minutes. Using a toothpick, ip donuts and bake for another 2-3 minutes or
until desired doneness.
¾ cup confectioners’ sugar
½ teaspoon vanilla extract
2½ tablespoons heavy cream
Directions For Glazes:
1. Whisk together all ingredients in a small bowl until creamy and smooth.
2. Dip top of donuts into the glaze and place on a cooling rack unglazed side down.
3. While coating is wet, sprinkle with desired toppings. Allow to set on cooling rack until
coating is rm.
¾ cup confectioners’ sugar
½ teaspoon vanilla extract
2 tablespoons whole milk
thick
vanilla glaze
thin
vanilla glaze
Ingredients:
Ingredients:
Ingredients:
Prep Time: 5-7 minutes • Cook Time: 20-22 minutes • Serves: 25-28 mini donuts
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