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2 cups all-purpose our
1 tbsp baking powder
¾ cup milk
½ tsp salt
½ cup cold butter, cut into small chunks
pepperoni and shredded mozzarella cheese (or preferred llings)
waffle
biscuit pizza
1. Sift together the our, baking powder, and salt. Add the butter and use a pastry
cutter or fork to cut butter into the our until it is a coarse crumb. Stir in the milk.
Roll your dough out on a oured surface so that it is ½ inch thick. Cut out as many
3 inch circles as possible. Alternatively, you can use premade biscuit dough instead
of making dough from scratch. Slice each premade biscuit in half so that they are
about ½ thick and then proceed with directions.
2. Cut dough circles horizontally just enough so that you can stuff the biscuit with the
pepperoni and mozzarella. After you have put in your llings, seal the biscuit by
pinching the edges of the dough. Cook them in the Wafe Maker until golden and
crispy. Serve with a side of marinara sauce for dipping.
Ingredients:
Directions:
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