Dash DEWM8100 - Page 25

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2. Dip the chicken tenders rst in the buttermilk and then in the breading. Place on
a baking sheet lined with aluminum foil.
3. Pour ¾ inches of vegetable oil in a high-sided pot and heat on high until the oil
shimmers. Use tongs to place the chicken tenders in the oil. Cook until golden
brown and then ip to cook the other side. Remove chicken tenders from oil
and put on a paper towel-lined plate to drain.
NOTE: Be careful when placing chicken tenders in the hot oil. Use the tongs,
add them gently one at a time.
4. In a medium bowl, sift together our, sugar, baking powder, baking soda, and
salt. Whisk the egg, buttermilk, vanilla, and melted butter together in a separate
bowl. Add the wet ingredients to the dry and mix until just incorporated.
5. Spray or grease the Express Wafe Maker with oil. Pour ¼-
1
/
3
cup of the batter
onto the Cooking Surface, close the cover, and cook until golden brown. Repeat
until all of the batter is used. Serve with Buttermilk Fried Chicken and a drizzle of
maple syrup.