1 large egg
½ cup riced cauliower
½ cup shredded mozzarella cheese
½ tsp dried oregano
¹
8
/
tsp garlic powder
½ cup shredded Parmesan cheese
8 tbsp pizza sauce
4 tbsp shredded mozzarella (for pizza
topping)
pizza
ChaffleS
Directions:
1. In a mini food processor, pulse the egg, cauliower, mozzarella, oregano,
and garlic powder until the mixture is very nely chopped.
2. Spread 1 tbsp of the Parmesan cheese on the bottom of the Dash Mini
Wafe Maker. Add half the cauliower mixture, spreading it evenly. Sprinkle
1 tbsp more of the Parmesan cheese on top of the cauliower mixture.
3. Cook the chafe until well-browned and crisp, 6 mins. Set chafe aside to
cool. Repeat 3 more times making 4 chafes.
4. Top each chafe with 2 tbsp of the pizza sauce. Sprinkle on 1 tbsp
mozzarella. Place the chafes under the broiler until the cheese melts, 1-2
mins. Watch carefully so they don’t burn and serve immediately.
Ingredients:
∙ 20 ∙
Yield: 4 wafes