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Pumpkin spice
waffles
2 cups all purpose our
2 tsp baking powder
2 tbsp pumpkin pie spice
¼ cup sugar
2 tbsp light or dark brown sugar
¼ tsp kosher salt
4 large eggs
½ cup whole milk
1 ½ cup canned pumpkin
¾ cup unsalted butter
1 tsp vanilla extract
Directions:
1. Preheat Mini Wafe Maker. Melt butter on a small pan over low heat. Shut
off heat so butter is not hot when added to the mix.
2. Mix together the dry ingredients and set aside.
3. Add eggs into a bowl and beat with a whisk. Add milk, pumpkin, butter and
vanilla, mix to incorporate.
4. Add dry ingredients into wet in three rounds, fully incorporate all dry
ingredients before added the next round. Add 3 tablespoons of batter into
preheated Mini Wafe Maker and cook until the wafe is cooked through
(about 5-6 minutes).
Ingredients:
Yield: 8-10 wafes
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