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¾ cup all-purpose our
3 tbsp white granulated sugar
¼ cup cocoa powder
½ tsp baking powder
¼ tsp baking soda
½ tsp kosher or sea salt
1 large egg
2 tbsp melted unsalted butter
1 cup buttermilk
1 tsp vanilla extract
¼ cup semi sweet mini chocolate chips
Dark Chocolate
waffles
Directions:
1. In a small pan over low heat, melt the butter. Shut off heat so butter is not
hot when added to the mix.
2. Mix together the dry ingredients and set aside.
3. Beat egg with a whisk. Mix in buttermilk, butter and vanilla.
4. Add dry ingredients into wet in three rounds. Fully incorporate all dry
ingredients before adding the next round. Fold in the chocolate chips.
5. Add 3.5 tbsp of batter to your Mini Wafe Maker and cook until golden
brown on both sides.
Ingredients:
Yield: 8-10 wafes
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