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1 cup all-purpose our
1 tbsp white sugar
2 tsp baking powder
¼ tsp salt
1 large egg
1 cup milk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
Vanilla Buttercream Frosting:
3 cups powdered sugar
¾ cup unsalted butter, softened
1 tsp vanilla extract
1 tbsp heavy cream
Classic
Waffle Cake
Directions:
1. In a medium bowl, mix our, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
Add the wet ingredients to the dry and mix until combined.
3. Grease the Mini Maker with butter or coat lightly with cooking oil.
Ingredients:
Yield: 1 cake
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