4. Add 3–4 tbsp of batter to your Mini Maker and cook
until golden brown on both sides. Make ve
wafes and allow a few minutes to cool.
5. For the frosting, mix sugar and butter
together until smooth. Add vanilla
extract and heavy cream.
6. Spread frosting between each
layer of wafe with a spatula,
stacking the ve wafes to
form a cake.
7. Top with nal layer of
frosting and smooth the
top. Serve with fresh
berries or seasonal fruit.
C
h
e
f
T
i
p
!
To enhance the
vanilla avor,
substitute vanilla
bean paste!
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