∙ 14 ∙ ∙ 15 ∙
using the Mini Waffle Maker
F
E
Always allow the appliance to cool completely before moving, cleaning,
or storing. Do not submerge appliance in water or any other liquids.
In order to keep the Mini Wafe Maker in pristine working order,
thoroughly clean the appliance after each use once it cools off. This will
prevent the build-up of food or oil.
• Unplug the Mini Wafe Maker and allow it to cool completely prior to
cleaning.
• Using a damp, soapy cloth, wipe down the Cooking Surface and Cover.
Thoroughly rinse the cloth and wipe again.
• Thoroughly dry the Mini Wafe Maker before storing.
• If any food remains, apply a small amount of cooking oil and let sit for
5-10 minutes. Then scrub the Cooking Surface with a sponge or soft-
bristled brush to dislodge food. Use a damp, soapy cloth to wipe from
Cooking Surface. Rinse the cloth thoroughly and wipe again. If food
still remains, apply cooking oil once more and let sit for a few hours
before scrubbing again.
• Never use abrasive cleaning agents to clean the appliance as this may
damage its nonstick Cooking Surface.
cleaning & maintenance
5
Once wafe is cooked to preference, carefully remove it from the
Cooking Surface with a heat-resistant nylon, wood, or silicone
cooking utensil (photo E).
NOTE: Do not use metal utensils to remove or place food on the
Cooking Surface as this will damage the nonstick surface.
6
When nished cooking, unplug the Mini Wafe Maker and allow it to
cool before moving or cleaning (photo F).
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