½ cup (1 stick) good quality
unsalted butter
2
/3 cup popcorn kernels
2 tbsp canola oil
2 tbsp unsalted butter, thinly sliced
and softened
Best
Buttered POPCORN
Directions:
1.
white foam rises to the top. Skim off the foam. Let the butter sit for 10 minutes.
Pour or spoon off the clear yellow fat, leaving behind all the water and any
remaining solids. This makes about
1
/3
2. Place the popcorn kernels into the base of the Store Stirring Popcorn Maker.
Drizzle the on the oil. Set the Bowl in place. Arrange the softened butter on the
Butter Melter. Plug in the machine. When the corn has popped, click the Bowl in
place. Flip the machine.
3.
on the salt and toss. Serve warm.
Ingredients:
Makes 4 servings
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