8 cups buttered popcorn
½ cup white cheddar cheese
powder
Pinch of red chili powder
¼ cup snipped chives, optional
white cheddar
POPCORN
Directions:
1. In a large mixing bowl, sprinkle the cheddar cheese powder and chili
powder over the popcorn. With your hands, mix until the cheese coats
the popcorn evenly. If using, sprinkle the chives over the cheese-coated
popcorn before serving.
2. White Cheddar Popcorn will keep in an airtight container at room
temperature for 2 days.
Ingredients:
Makes 4 servings
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