16 cups plain popcorn
2 cups pecans, broken lengthwise in half
1 cup salted dry-roasted almonds
1 cup walnuts, broken into large pieces
2 cups (12 ounces) light brown sugar
¾ cup (1½ sticks) unsalted butter
½ cup light corn syrup
1 tsp vanilla extract
¼ tsp baking soda
¼ tsp sea salt
Nutty, Sweet & Salty
POPCORN Crunch
Directions:
1. Preheat the oven to 300°F. Line a large baking sheet with baking parchment and
set aside. Coat a heatproof spatula with cooking spray.
2. Place the popcorn in a very large mixing bowl or large pot. Sprinkle the nuts over
the popcorn.
Ingredients:
Makes 12 servings
NOTE: Working with boiling sugar requires great caution. Wear protective
oven gloves. For safety’s sake, make sure the cat, the dog and young
children cannot come into the kitchen while the caramel is cooking.
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