16 cups buttered popcorn
1 packed cup (6 ounces) light brown
sugar
½ cup (1 stick) unsalted butter
1
/3 cup light corn syrup
2 tbsp condensed milk
¼ tsp vanilla extract
Sea salt
Perfect
caramel corn
Directions:
1. Place the popcorn in a very large kitchen bowl or pot. (Do not use the Bowl of the
Stirring Popcorn Maker.)
2. Line a large baking sheet with baking parchment and set aside. Coat a heatproof
spatula with cooking spray. If making crisp caramel corn, heat the oven to 300°F.
Ingredients:
NOTE: Working with boiling sugar requires great caution. Wear protective
oven gloves. For safety’s sake, make sure the cat, the dog and young
children cannot come into the kitchen while the caramel is cooking.
Makes 4 servings
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