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Secondary cooking
Two racks and one tray have been provided for secondary cooking. These can be utilized for
warming, short time smoking (no more than 3 hours), roasting or slow-cooking food. Before using
the secondary cooking surfaces with the grill hood down, ensure that the height and width of food
or cooking pans is not excessive. When closing the hood there is a chance that food or cooking pans
may be dislodged if these items are too big. 20lbs is the maximum weight of food that should be
placed in the secondary cooking area.
The secondary cooking racks and tray can be placed in four possible positions. When inserting the
racks and trays above the grill, they will click into place.
Note: all trays and racks are dishwasher safe. Sear burners are not dishwasher safe.
IMPORTANT!
Do not use the rotisserie burner when the secondary cooking racks or trays are in place. Before using
the rotisserie burner, ensure that these racks and trays are removed.
Internal lighting
To add to the convenience of your grilling
experience, the grill has internal lighting set
inside the grill hood. This helps to help illuminate
the cooking surface in low light. To turn on the
lighting, push the LIGHT button on the left-
hand side on the control panel. To turn it off,
press the button again. For guidance on how to
replace the light bulbs, please see the care and
maintenance section. Replacement light bulbs
are not covered by warranty.
Halo lighting
As an added feature, the grill is fitted with halo
lighting. When the hood light is switched on or
another attachment is in use, the halo will turn
white (Fig. 19), when a knob is turned away from
the ‘OFF’ position, the halo will turn orange
(Fig. 20).
FIG. 18
USING THE GRILL
Grilling
SECONDARY COOKING RACKSSECONDARY COOKING TRAY
FIG. 19 White Halo FIG. 20 Orange Halo
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