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FAN COOKING + MICROWAVE
The fan cooking + microwave function lets you combine microwave cooking with fan cooking,
which will save you a lot of time. The microwave power levels available to you are 100-200-300-
400-500W.
Tips
:
When using mixed microwave and fan cooking, do not use a metal plate.
Cooking on two levels:
To simultaneously cook a 1Kg veal roast and 800 g of potato gratin, 55 mins at 170°C with
microwave power set to 300W. We suggest placing the gratin dish on the turntable and putting
the veal roast in the drip tray inserted at level 3.
Note:
Never preheat your oven when using the microwave + fan cooking function. This can damage
your appliance.
Food Qty
Programming
MW+ FC
Time
(min)
Tips
Shoulder of lamb
with bones
1300 g 200W + 200°C 32 - 37 In the drip tray, level 2
Sirloin 800 g 200W + 200°C 23 - 28 In a dish, on the rack, level 2
Chicken/guinea fowl 1200 g 200W + 200°C 35 - 40 In a dish, on the rack, level 1
Young turkey roast 800 g 300W + 180°C 32 - 37 In a dish, on the rack, level 2
Roast pork 1200 g 300W + 180°C 47 - 52 In a dish, on the rack, level 2
Veal joint 1000 g 300W + 180°C 37 - 42 In a dish, on the rack, level 2
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a
glass dish).
It is preferable to choose roasts without barding fat to limit grease spatter and smoke.
Season after cooking, let the meat rest still covered in cooking foil for about 10 minutes which allows
the fibres to relax and the meat to remain tender.
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