MICROWAVE
When using the 500W microwave power function, you can heat two dishes at the same time. In
this case, put one plate on the turntable and the other on the shelf on the third level.
Tips:
Cover the plates with special microwave film, a plate cover or another plate placed upside-down
on the first:
- To obtain the most even reheating.
- To avoid the food drying out.
- To reduce the reheating time.
- To prevent food spatter in the oven.
The foods keep all their flavour due to the steaming effect.
Type of food Quantity Time
Homogeneous foods like mashed
potatoes, petits pois, celery, etc.
2 x 200 g plates 4 to 6 min
Heterogeneous foods like
cassoulet, bourguignon, ravioli, etc...
2 x 300 g plates 6 to 8 min
HEATING ON TWO LEVELS
Power Use
1000W / 900W
Quickly reheating drinks, water, dishes containing a lot of water.
Cooking foods containing a lot of water (soups, sauces, tomatoes,
etc.)
800W / 700W
Cooking fresh or frozen vegetables.
600W
Melting chocolate.
500W
Cooking fish and seafood. Heating on 2 levels. Gently simmering dry
vegetables. Reheating or cooking delicate egg-based foods.
400W / 300W
Gently simmering dairy products, jams.
200W
Manual defrost. Softening butter and ice cream.
100W
Defrosting cream-based pastries.
MICROWAVE POWER OUTPUT: 1000W
USING THE POWER LEVELS
a
a
Automatic keeping food warm
If you leave your dish in the oven at the end of a microwave programme without opening the door, a function
called “heat and hold” starts after 2 minutes and keeps your dish warm. Two beeps sound after
15 minutes to announce the end of the “heat and hold” programme.
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