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FAN COOKING
The fan cooking function lets you cook and brown foods like in a traditional oven.
Tips:
The cooking temperature is adjustable between 50 and 220°C in increments of 5°C.
Always insert the accessories (shelf or drip tray) at level 1 or 2. This will ensure better heat
distribution and optimum cooking results.
Use cookware designed to withstand high temperatures.
If you want to do a defrost after cooking with one of the fan cooking functions, we recommend
waiting for about ten minutes to allow the oven to cool down in order to obtain the best results.
Cooking on two levels:
Preheat the oven.
To cook 2 apple tarts at the same time, 1 hour at 200°C. We recommend preparing the first tart in
the glass drip tray inserted at level 1 and the second in a tart dish on the shelf inserted at level 3.
Change the position of the two dishes half-way through cooking.
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Cooking using HIGH GRILL. Place the food on the shelf + drip tray (to recover the juices)
inserted at level 3. Turn the food over midway through the programme.
Food Quantity Time
Chitterlings, blood puddings, sausages
(prick with a fork)
4 to 6 units 22 - 30 min
Pork chops 4 units 27 - 32 min
Lamb chops 4 units 15 - 17 min
Beef rib 800 g 23 - 25 min
Smoked bacon 4 to 6 slices 18 - 25 min
GRILL COOKING GUIDE
TURBO GRILL
This setting allows you to use the grill function + fan assistance at the same time,
allowing
thick foods to be cooked evenly.
The cooking temperature is adjustable between 50 and 200°C in increments of 5°C.
Place the food in a dish on the shelf on level 1.
Turn the food over half way through cooking.
Food Quantity Temperature Time
Roast beef 1000 g 190°C 36 - 38 min
Whole chicken 1200 g 180°C 75 - 80 min
Roast pork 1000 g 170°C 90 min
TURBO GRILL COOKING GUIDE
english
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