DeDietrich DME1140B Installation Manual

a
FAN COOKING GUIDE
Food Temperature Rack level Time
Meat
Roast pork (1 Kg)
Roast veal (1 Kg)
Roast beef (1 Kg)
Lamb (leg, shoulder, 1.5 Kg)
Poultry (1.2 Kg)
Large piece of poultry
Rabbit
160°C
180°C
220°C
*
180°C
180°C
180°C
220°C
Grill, level 2
Grill, level 2
Grill, level 2
In the drip tray, level 2
Grill, level 1
Grill, level 1
In the drip tray, level 2
90 min
70 - 75 min
38 - 40 min
50 - 60 minutes
70 - 75 min
1 hr 30 mins - 2 hrs
40 - 45 min
Fish (1.2 Kg)
Cooked (bream, salmon, hake)
180°C In the drip tray, level 2 35 - 45 min
Vegetables
Potato gratin
Lasagne
Stuffed tomatoes
180°C
180°C
180°C
Grill, level 2
Grill, level 2
Grill, level 2
50 - 55 min
40 - 45 min
45 - 55 min
Pastries
Sponge cake
Wet sponge
Sponge roll
Cake
Cookies
Shortbread
Cream
Madeleines
Pound cake
Cheesecake
Kuglof
Choux pastry
Short crust pastry tart
Flaky pastry tart
150°C
150°C
150°C
160°C
180°C
160°C
160°C
170°C
170°C
170°C
180°C
180°C
200°C
220°C
*
Grill, level 2
Grill, level 1
In the drip tray, level 2
Grill, level 1
In the drip tray, level 2
In the drip tray, level 2
Grill, level 2
In the drip tray, level 2
Grill, level 2
Grill, level 1
26 cm spring-form mould
Grill, level 1
in a special tin
In the drip tray, level 2
Grill, level 2
Grill, level 2
35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min
35 - 45 min
Double-boiler
20 - 30 min
40 - 50 min
65 - 75 min
45 - 50 min
35 – 40 min
depending on size
40 - 45 min
30 - 40 min
Other
Pâté (1 kg)
Pie
Covered casserole dish
(beef casserole, baeckeoffe)
Bread (500 g flour)
190°C
170°C
160°C
220°C
*
Grill, level 1
Grill, level 2
20 cm tin
Grill, level 2
Depending on preparation
Grill, level 2
1 hr 30 min
55 - 65 min
1 hr 30 min - 3 hrs
25 - 30 min
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DeDietrich DME1140B Specifications

General

Brand	DeDietrich
Model	DME1140B
Category	Oven
Language	English