a
KEEP WARM
This function keeps the food at the temperature it was when cooking finished.
Note:
The maximum time for a KEEP WARM programme is 90 minutes.
You can alter the KEEP WARM time at any point.
GRILL + MICROWAVE
This function lets you use the grill and the microwave simultaneously, which makes cooking very
quick.
There are two grill + microwave settings:
High grill + microwave and low grill + microwave
You can combine them with the following 7 power levels: 100 W/200 W/300 W/400 W/500 W/
600 W/700 W
Food Quantity Programming Time
Shoulder of lamb (boned and tied) 1300 g 200 W + High grill 40 - 45 min
Sirloin 800 g 200 W + High grill 18 - 23 min
Chicken, guinea fowl 1200 g 500 W + High grill 25 - 27 min
Young turkey roast 800 g 300 W + High grill 27 - 32 min
Roast pork 1000 g 300 W + High grill 35 - 40 min
Veal joint 1200 g 300 W + Low grill 50 - 55 min
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a
glass dish).
Place the food in a dish placed on the rack at level 1. Turn it half-way through cooking.
It is preferable to choose roasts without barding fat to limit grease spatter and smoke.
Season after cooking, let the meat rest still covered in cooking foil for about 10 minutes, which
allows the fibres to relax and the meat to remain tender.
GRILL + MICROWAVE COOKING GUIDE
english
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GRILL
This function lets you cook and brown foods such as gratin dishes and meats.
It can be used before or after cooking, depending on the recipe.
There are two grill settings: HIGH GRILL and MEDIUM GRILL.
As a general rule, use HIGH GRILL to grill meat and fish, and MEDIUM GRILL to brown more
delicate foods.
Insert the accessories (shelf or drip tray) at level 1, 2 or 3, based on the height of the cookware
or the food.
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