OVEN COOKING MODES
TURBO GRILL
(recommended temperature 200°C, min 50°C, max 200°C)
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Cooking is done by the upper element and the fan.
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Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.
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Slide the drip tray onto the bottom shelf support.
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Recommended for searing and fully cooking legs of lamb, beef roasts. To retain the
moist texture of fish steaks.
MEDIUM GRILL
(recommended position 2 - min 1 - max 3)
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Cooking controlled by the upper element without the fan.
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Preheat the oven for five minutes.
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Recommended for browning vegetable dishes, pasta, fruit, etc., placed under the grill.
FAN COOKING
(recommended temperature 200°C, min 50°C, max 220°C)
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Cooking is controlled by the heating element at the bottom of the oven and by the fan.
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Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
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This is recommended to retain moisture in white meat, fish and vegetables.
For cooking multiple items on up to 2 levels.
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