DeDietrich DME1140B Installation Manual

TEST COOKING TYPE T° LEVEL TIME OBSERVATIONS
SHORTCR
UST
(8.4.1.)
Fan cooking
Fan cooking
165°C
165°C
2nd
3rd / 1st
18/20 min
22/25 min
Baking tray
Oven preheated
- Baking tray
- Enamelled dish
CUP
CAKES
(8.5.1.)
Fan cooking
Fan cooking
165°C
160°C
2nd
3rd / 1st
22/25 min
22 min
Baking tray
Oven preheated
- Baking tray
- Enamelled dish
SPONGE
CAKE
(8.5.1.)
Fan cooking 170°C 1st 35 min Oven preheated
+ 5 min in oven turned off
APPLE PIE
(8.5.2.)
Combined
Fan cooking
180°C
180°C
1st
3rd / 1st
50/55 min
50/55 min
20 cm tin on grill
Enamelled dish 1st
- Grill 3rd
GRILL
SURFACE
High grill
P4
2nd 2/3 min
Preheat for 5 min
Bread on grill
Door closed
TESTS FOR MEASURING PERFORMANCE:
Tests for measuring performance in compliance with the standard EN 60350:
Cookers, cooking hibs, electric ovens and grills for domestic use –
Method for measuring the performances:
CZ5702152_00 06/13
english

DeDietrich DME1140B Specifications

General

Brand	DeDietrich
Model	DME1140B
Category	Oven
Language	English