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2 / USING YOUR APPLIANCE
COMBI GRILL
This function lets you use the grill and the micro-wave simultaneously, which makes cooking
very quick.
There are two grill + microwave settings:
Full grill + microwave and low grill + microwave
You can combine them using the following seven power settings: 100 W/200 W/300 W/400 W/
500 W/ 600 W/700 W
Food Quantity Programming Time
Lamb shoulder (boned and tied) 1300 g 200 W + Full grill 40 - 45 min
Sirloin 800 g 200 W + Full grill 18 - 23 min
Chicken, guinea fowl 1200 g 500 W + Full grill 25 - 27 min
Turkey roast 800 g 300 W + Full grill 27 - 32 min
Roast pork 1000 g 300 W + Full grill 35 - 40 min
Roast veal 1200 g 300 W + Low grill 50 - 55 min
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a
glass dish).
Place the food in a dish placed on the rack at level 1. Turn it half-way through cooking.
It is preferable to choose roasts without barding fat to limit grease spatter and smoke.
Season after cooking, let the meat rest, still covered in cooking foil, for about 10 minutes, which
allows the fibres to relax and the meat to remain tender.
COMBI GRILL COOKING GUIDE
KEEPING WARM
This function keeps the food at the temperature it was when cooking finished.
Note:
The maximum time for a KEEP WARM programme in 90 minutes.
You can alter the KEEP WARM time at any point.
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