DeDietrich Oven - Function Suitability Tests

34
Test Load Approx.
time
Power level
selector
Cookware/Tips
Custard
(12.3.1)
1000 g 16 - 18
minutes
500W Pyrex 227
Place in a glass dish
at level 2
Savoie cake
(12.3.2)
475 g 7 minutes 700W Pyrex 827
On the rack at level 1
Meatloaf
(12.3.3)
900 g 14 min 700W Pyrex 838
Cover with a plastic film
Defrosting
meat
(13.3)
500 g 3 min 16 AUTO
DECONGELATION
P1
On the rack at level 1
Defrosting
raspberries
(B.2.1)
250 g 6 - 7
minutes
200W
On a flat plate
Potatoes
au gratin
(12.3.4)
1100 g 23 - 25 min Fan cooking
220°C + 400 W
Pyrex 827
On the rack at level 1
Chicken
(12.3.6)
1400 g 41 min AUTO P4 In an enamelled earthenware
dish
On the rack at level 1
30 min Full grill
+ 500W
Place on the rack at level 1
with a glass dish below.
Turn midway through
Cake
(12.3.5)
700 g 20 min Fan cooking
220°C + 200 W
Pyrex 827
On the rack at level 1
Functional suitability tests in accordance with IEC/EN/NF EN 60705 standards.
The International Electrotechnical Commission, SC.59K, has established a standard for comparative
performance tests conducted on various micro-wave ovens. We recommend the following for this
appliance:
EN
3 / FUNCTION SUITABILITY TESTS