DeDietrich Oven - Conventional, Turbo Grill, Grill Guide

22
EN
2 / USING YOUR APPLIANCE
CONVENTIONAL - TURBO GRILL - MEDIUM AND FULL GRILL GUIDE
* Preheat the oven to the temperature indicated before cooking.
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Meats
Roast pork (1 Kg) 2 170 °C 90
Roast veal (1 Kg) 2 70-75
Roast beef (1 Kg) 2-1 * 220 °C 190 °C
Lamb (leg, shoulder, 1.5 Kg) 2-1 210 °C 55-60
Pork, lamb chops 3 * GP3
Beef rib 1 220 °C GP2-3
Poultry (1.2 Kg) 1 210 °C 50-60
Large piece of poultry 1 200 °C
Rabbit 2 40-45
Fish
Cooked (bream, salmon, hake) 2 35-45
Vegetables
Potatoes au gratin 2 55-60
Lasagne 2 40-45
Stuffed tomatoes 2 45-55
Pastries
Savoy sponge 2 35-45
Sponge cake 1 35-45
Sponge roll 2 8
Cake 1 45-60
Cookies 2 18-22
Biscuits 2 20-25
Cream (in a Bain-Marie) 2 35-40
Madeleines 2 * 170 °C 10-12
Pound cake 2 40-50
Cheesecake 1 65-75
Kouglof 1 45-50
Choux pastry 2 30-40
Shortcrust pastry tart 2 30-40
Thin flaky crust tart 2 * 220 °C 30-40
Other
Pâté (1 kg) 1 200 °C 80-90
Pie 2 40-65
Quiche 1 30-35
Covered stews (beef casserole, etc.) 1 90-180
Bread (500 g flour) 2 * 205 °C 25-40
Toast 3 GP4 1-2