28
EN
2 / USING YOUR APPLIANCE
GUIDE TO THE “RECIPES” FUNCTION
Fresh quiche
and
tarts
This function allows you to cook and brown fresh quiches from 27 to 30cm
in diameter.
Cooking is done using the combined microwave + heat circulation function.
Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain, etc.).
When you use ready-made pastry, do not remove the grease-proof paper.
Cut the excess grease-proof to the dimensions of the dish.
Place the tart mould on the rack at level 2.
Tips: Do not use a metal mould.
Begin cooking the quiche as soon as the filling has been poured into the
pastry. Never let the pastry soak or it will not cook properly.
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