Page 12
Selecting a suitable cooking zone
Large cooking zone Normal cooking zone Small cooking zone
Large cooking zone
x Automatically fits to the
saucepan.
x Distributes the power
ideally.
x Provides perfect heat
distribution. Used to
cook dishes such as
large crepes or large
fishes rare or very rare.
Normal cooking zone
x Automatically fits to the
saucepan.
x Distributes the power
ideally.
x Provides perfect heat
distribution. Used for all
kinds of cooking.
Small cooking zone
x Used for slow cooking
(sauces, creams)
x Used to prepare small
portions or portions
based on number of
persons.
Warning: If there is an oven
under your hob and if it is
running, sensors of the hob can
decrease the cooking level or
turn off the oven.
Warning: When the hob is
running, keep items with
magnetic properties such as
credit cards or cassettes away
from the hob.
Warning: Do not select high
heating levels when using a
non stick (Teflon) saucepan
with no oil or with very little oil.
Warning: Do not put metal
items such as forks, knives or
saucepan covers onto your hob
since they can get very hot.
Warning: Never use aluminium
foil for cooking. Never place
food items wrapped with
aluminium foil onto the cooking
zone.
To Next Page
Loading...
Need help?
General
