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6 Maintenance and care
General information
Service life of the product will extend and the
possibility of problems will decrease if the
product is cleaned at regular intervals.
DANGER
Risk of electric shock!
Switch off the electricity before
cleaning appliance to avoid an
electric shock.
DANGER
Hot surfaces may cause
burns!
Allow the appliance to cool down
before you clean it.
x Clean the product thoroughly after each
use. In this way it will be possible to
remove cooking residues more easily, thus
avoiding these from burning the next time
the appliance is used.
x No special cleaning agents are required
for cleaning the product. Use warm water
with washing liquid, a soft cloth or sponge
to clean the product and wipe it with a dry
cloth.
x Always ensure any excess liquid is
thoroughly wiped off after cleaning and
any spillage is immediately wiped dry.
x Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive)
to wipe those parts clean, paying attention
to sweep in one direction.
The surface may get damaged
by some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning powder/
cream or any sharp objects.
Do not use steam cleaners for
cleaning.
Cleaning the hob
Glass ceramic surfaces
Wipe the glass ceramic surface using a
piece of cloth dampened with cold water in a
manner as not to leave any cleaning agent
on it. Dry with a soft and dry cloth. Residues
may cause damage on the glass ceramic
surface when using the hob for the next
time.
Dried residues on the glass ceramic surface
should under no circumstances be scraped
with hook blades, steel wool or similar tools.
Remove calcium stains (yellow stains) by a
small amount of lime remover such as
vinegar or lemon juice. You can also use
suitable commercially available products.
If the surface is heavily soiled, apply the
cleaning agent on a sponge and wait until it
is absorbed well. Then, clean the surface of
the hob with a damp cloth.
Sugar-based foods such as
thick cream and syrup must be
cleaned promptly without
waiting the surface to cool
down. Otherwise, glass
ceramic surface may be
damaged permanently.
Slight color fading may occur on coatings or
other surfaces in time. This will not affect
operation of the product.
Color fading and stains on the glass ceramic
surface is a normal condition, and not a
defect.
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