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3 Fan assisted oven For traditional
baking & even heat distribution
x Use the wire shelves only. Remove the
baking trays during fan assisted mode as
they are to be used for Thermofan baking
only.
x Set the multifunction selector to fan
assisted oven and the oven thermostat
to the required temperature. The indicator
light will glow and remain on until the oven
has reached the selected temperature.
x No preheating is necessary and the food
can be placed in the oven immediately.
x During cooking the indicator light will cycle
on and off as the oven thermostat
maintains the selected temperature.
x After completion, return the multifunction
selector and the oven thermostat to the
OFF position in an anticlockwise direction.
Baking guide
x Cooking / baking is done at slightly lower
temperatures than in the static mode.
x Baking may be done on two wire shelves
simultaneously.
x The recommended shelf positions are
shown below.
x Place the food halfway between the back
of the oven and the door.
x Do not open the oven door until at least
half of the baking time has elapsed.
Multifunction oven - Operation
1 Fan only Used for defrosting
x Set the multifunction knob to fan only. In
this mode the fan at the back of the oven
will circulate air at room temperature,
substantially reducing the defrosting
period required for frozen food.
2 Static Oven Used for traditional baking
x Use the wire shelf only. Remove the
baking trays during baking in static mode
as they are to be used for Thermofan
baking only.
x Set the multifunction selector to static
oven and the oven thermostat to the
required temperature. The indicator light
will glow and remain on until the oven has
reached the selected temperature.
x When the indicator light switches off, the
food should be placed in the oven.
x During cooking the indicator light will cycle
on and off as the oven thermostat
maintains the selected temperature.
x After completion, return the multifunction
selector and the oven thermostat to the
OFF position in an anti-clockwise
direction.
Baking guide
x Bake on a wire shelf only. The
recommended position is shown below.
x Place the food halfway between the back
of the oven and the door.
x Do not open the oven door until at least
two thirds of the baking time has elapsed.
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