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The Defy multifunction oven features 6 distinct cooking functions. (described below) These
functions may be selected by turning the multifunction selector knob until the required function
symbol is displayed at the top of the knob bezel.
Multifunction oven
Symbol
Function
Element selection
2 Static Oven The bottom and top heat elements are used
x Use the static oven mode for traditional baking and roasting.
x Pre-heating of the oven is recommended
1 Defrosting Only the fan is used. No heat is generated.
x In this mode the fan at the back of the oven will circulate air at room
temperature, substantially reducing the defrosting period required for
frozen food.
3 Fan Assisted Oven The fan plus the bottom and top heat elements
are used
x Use the fan assisted oven mode for traditional baking and roasting
where a more even heat distribution is required.
x Pre-heating of the oven is not necessary.
4 Thermofan Oven The fan plus the element surrounding the fan is used
x Registered by Defy in 1978, Thermofan cooking differs from
conventional cooking in that it uses the principle of forced convection
within the oven.
x The advantages are:
x Both baking trays may be used at the same time.
x Different dishes can be cooked simultaneously without flavour or
aroma transfer. Hence fish, meat and cakes can be baked at the
same time.
x The oven door may be opened any time for inspection purposes
without risk.
x By circulating hot air around the food, spit-roast chickens may be
done without using a rotisserie.
x Cooking is done at slightly lower temperatures, reducing splatter
and electricity consumption.
5 Turbo Grill The fan plus the grill element are used
x This mode is recommended to reduce shrinkage when grilling meat or
fish.
6 Grill Only the grill element is used
x This mode is recommended for convection grilling such as toasted
cheese sandwiches.
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