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The appliance must be installed by a
qualified person in accordance with the
regulations in force. Installation is the
buyer’s responsibility. The manufacturer
accepts no liability for this service. Any
action that the manufacturer has to take as a
result of an erroneous installation will not be
covered by the warranty.
3. Installation
Do not install the appliance next to
refrigerators or freezers. The heat
emitted by the appliance will lead to
an increased energy consumption
of cooling products.
The door and/or handle must not
be used for lifting or moving the
appliance.
Do not place any objects onto the
appliance and move it in upright
position.
Check the general appearance of
your appliance for any damages
that might have occurred during
transportation.
Under-counter oven installation
x Note: The oven cavity must vent
through the front only. Avoid gaps
between the cavity sides and the
underside of the worktop.
x Insert the oven into the cupboard.
x Open the door to expose the fixing holes
in the side trims.
x Secure the oven by 4 countersunk screws
(fasteners are not supplied).
x The hob should be installed in a ventilated
cupboard fitted with a sturdy worktop .
x Secure the hob using the fixing brackets
provided.
Note: Hob installation for under-counter
oven
x Hobs have their own dedicated owner’s
manual, detailing installation and operating
instructions.
x Do not discard the hob packaging before
first retrieving this manual.
x Defy Slimline under-counter ovens may be
installed at eye level if so desired.
x A wiring extension kit is available from the
nearest Defy Service Centre.
DANGER: Prior to installation,
visually check if the appliance has
any defects on it. If so, do not have
it installed. Damaged appliances
cause risks for your safety.
DANGER: The appliance must be
installed in accordance with all
local electrical regulations.
Preparation of location and
electrical installation for the
appliance is the customer’s
responsibility.
Before installation
The appliance is intended for installation in
commercially available kitchen cabinets. A
safety distance must be left between the
appliance and the kitchen walls and
furniture. See figures on following page:
“Built in oven cut outs” (values in mm).
Cooking appliances generate considerable
heat. The layout and materials of the
mounting cabinet should take account of
these characteristics.
x Surfaces, surrounding edges, synthetic
laminates and adhesives immediately
adjacent to the appliance should be able
to withstand temperatures of up to 100°C
without delaminating or discolouring.
x Kitchen cabinets must be set level and
fixed.
x If there is a drawer beneath the oven, a
shelf must be installed between the oven
and drawer.
x Carry the appliance with at least two
persons.
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