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WARNING: Close oven door
during turbo grilling. Hot
surfaces may cause burns!
WARNING: Accessible parts
become hot when grilling.
Always use oven gloves when
handling food in the oven and
keep children away from the
product when it is in use.
6 Conventional grilling.
x The oven door must remain partially
open when grilling.
x Use only a wire shelf when grilling as the
intense heat could warp the baking tray.
x Set the multifunction knob to
convection grill.
x Set the oven thermostat to the grill
position.
x Operating instructions are otherwise the
same as those for turbo grilling mentioned
previously.
x The oven door must remain closed
when Turbo grilling.
x Use only a wire shelf when grilling as the
intense heat could warp the baking trays.
x Turbo grilling is most suitable for meat as
drying out and shrinkage will be reduced.
x Set the multifunction knob to turbo grill.
x Set the oven thermostat to the grill
position.
x Pre-heat the grill element for about 5
minutes
x Place the food on the grid/roast pan and
place this on the wire shelf near to the
grill element.
x Monitor the grilling process to avoid
burning the food.
x Care must be taken not to touch the grill
element while handling food in the oven. If
necessary, partially withdraw the shelf to
improve access.
x After completion, return the multifunction
selector and the oven thermostat to the
OFF position in an anticlockwise direction.
5 Turbo grilling. For meat and fish
Note: The oven door should
remain closed when turbo
grilling and remain partially
open when using convection
grill.
Note: The control panel cooling
fan protects the controls from
excessive heat while the oven is
working and will continue to
operate for about 20 to 30
minutes after the oven is
switched off.
Before you can use the oven,
the time must be set. If the time
is not set, oven will not operate.
Grill performance will decrease
if the wire shelf rests against the
rear part of the oven. Slide the
wire shelf to the front section of
the rack and position it with the
help of the door in order to
obtain the best possible grill
performance.
Foods that are not suitable for
grilling create a fire risk. Only
grill food which is suitable for
intensive grilling heat. Do not
place the food too far in the
back of the grill. This is the
hottest area and fatty food may
catch fire.
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