14 Part Number: 9291457 6/19
Installation Section 2
Wall Bracket Installation Instructions
• A wall bracket kit is supplied to secure the equipment
stand to an interior wall.
• Models on optional casters must also have the wall
bracket installed during use.
1. Place the threaded rod through the front and rear
brackets in the compressor section. Thread the rod into
the wall bracket, making sure the longer bracket tabs
are above the height of the unit.
Compressor
Section
Wall Bracket
Rear Bracket
Front Bracket
Threaded
Rod
Bracket
Tabs
2. Tighten the rod until the wall bracket is snug against
the back of the unit.
3. Move the unit against the wall at the desired location.
4. Secure the wall bracket to the wall using the top two
bracket tab holes exposed above the unit. The wall
material must be capable of supporting a minimum
load of 300pounds (136kg) in the vertical direction.
All screws must be 1/4” diameter and be capable of
transferring the load from the bracket to the wall.
5. Remove the threaded rod from the wall bracket and
move the unit away from the wall, leaving the bracket
attached to the wall.
6. Secure the bracket to the wall using the remaining four
holes.
7. Move the unit back into place and thread the rod back
into the wall bracket.
8. The unit should now be secured to the wall. Test the
mounting by pulling on the unit and checking that all
screws are tightened and the unit is firmly in place. If
the unit is secured, you may now place equipment on
top and use the unit as required.
9. Be sure all cooking equipment resting on the
equipment stand is properly anchored. Consult the
manufacturer’s instructions for the cooking equipment
to determine the proper mounting technique. It is the
owner’s and operator’s responsibility to securely anchor
cooking equipment to the equipment stand.
To Next Page
Loading...
Need help?
General