Part Number: 9291457 6/19 7
DANGER
Installation must comply with all applicable fire and
health codes in your jurisdiction.
DANGER
Use appropriate safety equipment during installation
and servicing.
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Warning
Do not damage the refrigeration circuit when installing,
maintaining or servicing the unit.
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Warning
Remove all removable panels before lifting and
installing.
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Warning
To assure proper operation a 2” airspace must be
maintained between the lowest part of any cooking
equipment and the top of this unit. Cooking equipment
must have a barrier (i.e. bottom, drip pan) between
its heat source and the top of the equipment stand.
Failure to comply with this could severely damage the
equipment stand and void all warranties.
,
Caution
The wall bracket must be installed properly and the
equipment stand firmly secured to it before using
this unit! Failure to observe this warning may result in
damage to the equipment and/or injury to the operator!
,
Caution
Never place any equipment on top of this unit without
first installing the wall bracket and ensuring that the
equipment is securely anchored and stable.
Location
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Warning
This equipment must be positioned so that the plug is
accessible unless other means for disconnection from
the power supply (e.g., circuit breaker or disconnect
switch) is provided.
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Warning
These appliances are to be connected with flexible
connections for equipotential bonding and connection
to services such as electricity supply, water supply,
gas supply, and steam supply such that the appliance
can be moved in the direction required for cleaning a
distance not less that the dimension of the application
in the direction of movement plus 500mm without the
flexible connections becoming taught or being subject
to strain.
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Warning
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
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Warning
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
,
Caution
Do not position the air intake vent near steam or heat
exhaust of another appliance.
The location selected for the equipment must meet the
following criteria. If any of these criteria are not met, select
another location.
• The location MUST be level, stable and capable of
supporting the weight of the equipment.
• The location MUST be free from and clear of
combustible materials.
• Equipment MUST be level both front to back and side to
side.
• Position the equipment so it will not tip or slide.
• Front casters MUST be locked once positioned.
• Recommended air temperature is 50° - 100°F
(10° - 38°C).
• Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation.
• Do not obstruct the flow of ventilation air. Make sure the
air vents of the equipment are not blocked.
• Do not install the equipment directly over a drain.
Steam rising up out of the drain will adversely affect
operation, air circulation, and damage electrical /
electronic components.
Section 2
Installation
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