Part Number: 9291457 6/19
F2000 and F17 Series
Equipment Stands
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Fresh Solutions, Fit for You
n
Warning
To assure proper operation a 2" airspace must be maintained between the lowest part of any cooking equipment and
the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its heat source and the top
of the equipment stand. Failure to comply with this could severely damage the equipment stand and void all warranties.
To Next Page
Need help?
General