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General| Capacity | 400 g |
|---|---|
| Display | LCD |
| Type | Precision Balance |
| Weighing Units | g, oz, ozt, dwt, ct, gn |
| Calibration | External |
| Interface | RS-232 |
| Operating Temperature | 10°C to 40°C |
| Operating Humidity | 10% to 80% RH |
Step-by-step instructions on how to tare the balance.
Lists recommended calibration weights and their required classes for different models.
Step-by-step guide for performing external calibration.
Instructions for internal calibration specific to PI Series models.
Steps to enter the counting mode and select a reference quantity.
Instructions on how to modify the reference weight or quantity in count mode.
Steps to set a custom reference quantity for counting.
Steps to enter target weighing mode and define the target weight.
Instructions on how to start percent weighing after setting the target.
Detailed steps to set upper and lower limits for check weighing.
Steps to enter the formulation mode for weighing components.
Instructions on how to start and perform a formulation.
How to set a password to prevent unauthorized access to menus and calibration.
Details on enabling or disabling internal calibration for PI-Series models.
Actions to take when the balance exceeds its capacity.
Actions to take when the load on the balance is too low.
Troubleshooting steps for calibration when weight is not recognized.
Steps to take when calibration is entered without weight on the pan.
General troubleshooting for unrecognized errors, recommending power cycle and technician.
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