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Capacity | 8100 g |
---|---|
Readability | 0.01 g |
Repeatability (Std. Dev.) | 0.01 g |
Linearity | ±0.02 g |
Calibration | External |
Display | LCD |
Interface | RS-232 |
Type | Precision Balance |
Operating Temperature | 10°C to 40°C |
Units of Measure | g, kg, oz, lb |
Power | AC Adapter |
Operating Humidity | 10% to 85% RH (non-condensing) |
Critical safety guidelines and warnings for operating the balance.
Method for ensuring the balance is perfectly level for accurate readings.
Step-by-step guide to zeroing the balance with a container.
Basic procedure for performing a standard weighing operation.
Detailed steps for performing an external calibration.
Detailed steps for performing an internal calibration on PI Series models.
Steps to access and set up the count mode application.
Procedure to initiate the counting process after setup.
Steps to access and set up the target/percent weighing mode.
Procedure to start a percent weighing operation.
How to define acceptable weight ranges for check weighing.
Steps to access and set up the formulation mode.
Procedure to start a formulation measurement with components.
Steps to access and set up the animal weighing mode.
Procedure to start an animal weighing measurement.
Steps to access and enable the statistics mode.
How to view and print calculated statistical results.
Procedure to erase all stored statistics data and points.
How to adjust filter settings for optimal weighing in various environments.