RECIPES
Asian spicy fries
Potato-------------------------4 pcs/ 600g
Oil-----------------------------2 teaspoons
Salt----------------------------1 teaspoon
Pepper powder---------------1 teaspoon
Scallion powder--------------1 teaspoon
Red chilli powder ------------1/2 teaspoon
● Peel potatoes and cut into strips.
● Dip potato strips into salt water for at least 20mins, and then dry with kitchen
paper.
● Well mix shallot, salt and pepper, garlic powder/ garlic oil, red chili powder
and marinate into potato strips.
● Set temperature to 180℃ and timer to 5 minutes for preheating.
● Place potato strips into the frying basket evenly, place the frying basket with
the pot back into the appliance. Set the timer for 15 to 20minutes (depending
on size of fries), or until the fries become golden brown.
*Optional: Turn over the fries by shaking the basket in the middle of cooking
process for better cooking results.
Golden chicken wings
Chicken wings----------------500g
Garlic---------------------------2 pc
Ginger powder----------------2 teaspoons
Cumin powder-----------------1 teaspoon
Black pepper powder---------1 teaspoon
Sweet chili sauce--------------100 mg
● Set temperature to 200℃ and timer to 5 minutes for preheating.
● Stir garlic, ginger powder, cumin powder, spicy black pepper and a little salt
together, and then coat it on the chicken wings. Let wings sit for 20 minutes.
● Place chicken wings into the frying basket evenly and place the frying basket
with the pot back to the appliance. Set time for 15 to 20 minutes or until the
wings become golden brown.
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