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Details on how to place the refrigerated table at its installation site.
Instructions for initial cleaning of the unit after positioning.
Electrical connection requirements, earthing, and safety precautions.
Explanation of the information found on the unit's identification plate.
Procedure for turning on the unit and reaching operating temperature.
Guidelines on where to place the unit and general operational constraints.
Advice for optimal performance, food storage, and door management.
Important safety measures and handling advice for drawers and stability.
Defines operating limits for surrounding temperature and humidity.
User-level cleaning procedures for the unit and drain.
Basic troubleshooting steps for common operational faults.
Procedures for authorized personnel, including condenser cleaning and electrical checks.
Details on how to place the refrigerated table at its installation site.
Instructions for initial cleaning of the unit after positioning.
Electrical connection requirements, earthing, and safety precautions.
Explanation of the information found on the unit's identification plate.
Procedure for turning on the unit and reaching operating temperature.
Guidelines on where to place the unit and general operational constraints.
Advice for optimal performance, food storage, and door management.
Important safety measures and handling advice for drawers and stability.
Defines operating limits for surrounding temperature and humidity.
User-level cleaning procedures for the unit and drain.
Basic troubleshooting steps for common operational faults.
Procedures for authorized personnel, including condenser cleaning and electrical checks.
General| Brand | Diamond |
|---|---|
| Model | Profi Line Series |
| Category | Commercial Food Equipment |
| Language | English |
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